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ANCHOVY SAUCE

In a small bowl whisk together all of the sauce ingredients.  Taste before adding salt and pepper, as the anchovy purŽe is quite salty.
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1 1/4 cups crŹme fra”che 
1 1/2 tbsp anchovy sauce
1 tbsp cognac
pinch of finely grated lemon zest 
1/4 tsp ground nutmeg
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chervil
1 tbsp chopped fresh chives
salt, pepper
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5
mn
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Serve with grilled fish or veal chops.
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